Our Drinks

Emphasizes the elegance and finesse of the renowned Sancerre appellation. It's bright acidity and refreshing profile make it an excellent companion for seafood dishes and also shines alongside lighter fare, such as salads, goat cheese and asparagus.

Monterey, California. This wine greets the nose with an array of ripe fruit aromas, including citrus, guava and orange peel. The round mouthfeel shows depth and body, complemented by forward flavors of tropical fruit. A touch of oak adds complexity. Balanced acidity creates structure and a long complex finish. Best paired with roasted walnuts, goat cheese, or mussels.

Marlborough, New Zealand. Expressive aromatics of dark lime, lemongrass, fresh cut rocket and sweet bay leaf combine with a succulent ripe citrus palate. A refreshing wine with lovely poise and length.

A fruity, intense wine with a strong character. The color is straw yellow tending to golden. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. On the palate it is complex, intense and balanced, revealing notes of toasting, hazelnut and vanilla, all aromas deriving from aging in wood.

America's #1 selling Chardonnay for 30+ years and counting. Recognized as a hallmark of California Chardonnay, this certified sustainable wine highlights the vivid fruit flavors of the Golden State's cool, coastal vineyards. This medium-bodied, barrel fermented white wine has light, toasted oak aromas. The beautifully integrated flavors are a balance of baked apples, tropical fruits, and citrus, finished with a kiss of vanilla and butter that linger on your palate.

Provence, France. Immense charm and minerality redolent of fennel, anise and purple flowers. H&B Provence rosé is a refreshing, charming and floral wine, everything which makes a rosé from Provence one of a kind.

This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that the region is so well know for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It finishes with a hint of vanilla and clove on the low no finish.

Crafted to capture the essence of Clarksburg, with ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.

Mendocino County. Briary, meaty aromas lead to a great mix of fruit and savory flavors in this medium to full-bodied wine. Moderate tannins keep it lively on the palate and subtle French oak accents develop in the glass with time.

Brilliant ruby red with soft and elegant texture. Fruity aromas, balanced with herbals notes. Medium-aged good with fresh cheese, roasted meats and white meats.

Primitivo is known for its red fruit and spice, with red raspberry, cherry, and black pepper on the palate. American-style Zinfandel (it is never referred to as Primitivo in the United States) tends to be higher in alcohol and is often described as having a “chewy” quality to it, while Primitivo in other areas relies largely on a backbone of spice.

Intense ruby red color. Delicate floral notes of violet and enticing orange peel meet with a hint of sweet spices. Elegant and enveloping with juicy tannins and great vivacity. Made from a majority of Sangiovese.

Trentino-Alto Adige, Italy. Flavors of rich, ripe cherries and plums enriched by a smooth, deep and full-bodied structure

Puglia,Italy Has a vibrant and intense flavor profile of citrus, green apple and pear.

Santa Lucia Highlands It opens with dark cherry, plum and raspberry and finishes with a hint of vanilla and clove.

Friuli-Venezia Guilia, Italy calls to mind flavors of vegetables such as tomato leaf, peaches and ripe apples.

Marlborough New Zealand Expressive aromatics of dark lime, lemongrass, fresh cut rocket and sweet basil with a ripe citrus palate.