Our Drinks

Puglia, Italy. Bright and straw yellow with green highlights it has a vibrant and intense flavor profile of citrus, green apple and pear. All stainless steel fermented, its mouthfeel is clean and crisp.

Monterey, California. This wine greets the nose with an array of ripe fruit aromas, including citrus, guava and orange peel. The round mouthfeel shows depth and body, complemented by forward flavors of tropical fruit. A touch of oak adds complexity. Balanced acidity creates structure and a long complex finish. Best paired with roasted walnuts, goat cheese, or mussels.

Marlborough, New Zealand. Expressive aromatics of dark lime, lemongrass, fresh cut rocket and sweet bay leaf combine with a succulent ripe citrus palate. A refreshing wine with lovely poise and length.

Delicate and elegant, calling to mind flavors of vegetables, such as tomato leaf; peach and ripe apples. Savory and gentle, it has balance amidst its power, leaving a pleasing, friendly aftertaste that invites another sip.

Provence, France. Immense charm and minerality redolent of fennel, anise and purple flowers. H&B Provence rosé is a refreshing, charming and floral wine, everything which makes a rosé from Provence one of a kind.

This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that the region is so well know for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It finishes with a hint of vanilla and clove on the low no finish.

Crafted to capture the essence of Clarksburg, with ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.

Mendocino County. Briary, meaty aromas lead to a great mix of fruit and savory flavors in this medium to full-bodied wine. Moderate tannins keep it lively on the palate and subtle French oak accents develop in the glass with time.

Brilliant ruby red with soft and elegant texture. Fruity aromas, balanced with herbals notes. Medium-aged good with fresh cheese, roasted meats and white meats.

Toscana, Italy. This generous and velvety wine, with fruity aromas and intense red fruit flavor, represents a boy for Volpaia.Inspired by the great tradition of Bordeaux, in which the Château Mouton Rotschild has the Mouton Cadet and the Château Cheval Blanc has the Petit Cheval, volpaia has its Citto. With aromas of cherries and red fruits, it is pleasant and soft in the mouth.

Trentino-Alto Adige, Italy. Flavors of rich, ripe cherries and plums enriched by a smooth, deep and full-bodied structure

Puglia,Italy Has a vibrant and intense flavor profile of citrus, green apple and pear.

Santa Lucia Highlands It opens with dark cherry, plum and raspberry and finishes with a hint of vanilla and clove.

Friuli-Venezia Guilia, Italy calls to mind flavors of vegetables such as tomato leaf, peaches and ripe apples.

Marlborough New Zealand Expressive aromatics of dark lime, lemongrass, fresh cut rocket and sweet basil with a ripe citrus palate.